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19 October, 2017

Bacon Ranch Chicken Casserole

Comments : 2 Posted in : Casserole, Main Dish, Poultry on by : Katherine Tags:

 

I’ve had this one pinned on my Pinterest board for a while and am SO glad I finally had a chance to make this!  It was incredible!  So quick and easy to throw together too!  This one is definitely going on my favorites list!  I didn’t change much at all from the original recipe which you can find HERE.  Let me know if you try it!  🙂

Serves 8 servings

Bacon Ranch Chicken Casserole

10 minPrep Time

35 minCook Time

45 minTotal Time

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Recipe Image

Ingredients

  • 1.5 lbs boneless, skinless, chicken breasts cooked & shredded
  • 1 lb broccoli florets
  • 1/2 Tbsp garlic powder
  • 1 Tbsp minced onion
  • 1/2 Tbsp dill
  • 1 Tbsp parsley
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup + 2 Tbsp Real bacon bits
  • 8 oz cream cheese, softened
  • 4 oz sour cream
  • 4 oz mayo
  • 8 oz shredded cheddar cheese

Instructions

  1. Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.
  2. Combine cream cheese, sour cream, mayo, and spices in a large bowl and mix thoroughly.
  3. Add the chicken, broccoli, 3/4 of the cheese, and the 1/4 cup bacon crumbles and mix well.
  4. Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and 2 Tbsp bacon crumbles on top. Bake until hot - about 35 minutes.
Cuisine: American | Recipe Type: Casserole

Notes

Nutrition as I made it: 460 calories, 7g carbs, 2g fiber, 31g fat, 37g protein

Please note I am not a nutritionist or a doctor. Any nutritional information discussed or disclosed in this recipe should only be seen as my amateur estimates based on the specific brands and products I used as well as the nutrition calculator I used. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator and see your doctor.

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2s COMMENTS

2 thoughts on : Bacon Ranch Chicken Casserole

  • Paulette Hoopet
    November 1, 2017 at 8:42 am
    Could you please tell me how big a portion size you base your nutritional values on. Thank you
    • Katherine
      November 2, 2017 at 8:53 pm
      The number of servings is right above the title of the recipe. It's 8 servings. :)